| Auckland Jobs |
| Canterbury Jobs |
| Northland Jobs |
| Otago Jobs |
| Southland Jobs |
| Tasman Jobs |
| Wellington Jobs |
| West Coast Jobs |
| Auckland Jobs |
| Canterbury Jobs |
| Northland Jobs |
| Otago Jobs |
| Southland Jobs |
| Tasman Jobs |
| Wellington Jobs |
| West Coast Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Ucluelet, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Are you a CDP or Line Cook with great leadership skills and ambition Curious Driven Passionate about your craft Self aware enough to see the humour in it Stuck in a rut Ready to learn more Want a more balanced and healthy lifestyle If so, read on!Our culinary team at Black Rock Resort in Ucluelet, on the edge of Pacific Rim National Park, is looking for year-round leadership talent. Set amongst old growth Cedars and the rugged shoreline of Vancouver Island in the traditional territory of the Nuu-chah-nulth people, our natural setting provides an incredible bounty of seasonal ingredients.Come share your passion with guests from around the world and around the corner. With the leadership of Executive Chef David Tombs, we’re building a playground for the culinarily adventurous based on mutual respect, inclusion, skills- sharing and growth.Sound like fun Read the fine print. You will:Lead and motivate culinary staff by giving active assistance and trainingParticipate as a team player to ensure top-quality service, assisting where necessaryEnsure product and recipe knowledge is thorough and currentMonitor inventory storage, handling, and usage to maintain freshness and quality(FIFO)Assist the Executive Chef and Sous Chef in planning and implementation of menus, promotions, specials, etc.Abide by Black Rock Resort’s standards for cleanliness, quality, and safe handling practicesKeep customer service (external and internal) a priority at all timesLead by example and enforce proper dress, grooming, and hygiene standardsComply with all Black Rock Health & Safety and Security regulationsStrictly adhere to all Black Rock Oceanfront Resort policies and proceduresRequirements:Passion for to inspiring, coaching and developing a teamMinimum 2 years 1st Cook experience (Preference given for Resort/Hotel experience)Flexibility and adaptabilityAbility to multi-task and work under pressureExcellent teamwork and communication skillsKnowledge of sourcing and procurementSuccessful completion of an accredited culinary programRed seal certificationFirst Aid certification is an assetFunctional written and verbal English language skillsAbility to work in high-paced, physically demanding environmentAble to Lift/Move up to 40 lbs.Benefits:Wage Commensurate to ExperiencePooled Tip SharingStaff Discounts (40% off food at Currents and Big Beach Lounge, 40% off Spa Services)Medical, Dental, Life Insurance & benefitsAssociate Rates for hotel staysVolunteer Support OpportunitiesTeam Enrichment EventsFinancial Support for Relevant Education OpportunitiesLow cost On-site Housing, if required and as availableInclusive Work EnvironmentThis job description is intended an introduction of the role, rather than a complete list of skills, efforts, duties, responsibilities or working conditions associated with the position.Quick Apply