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Culinary Coordinator - Jobs in Ucluelet, BC

Black Rock Oceanfront Resort
Job LocationUcluelet, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

We’re looking for a well-organized individual with restaurant or hospitality experience who enjoys system and structure, has basic business management knowledge and a flair for building relationships.We’re Black Rock Resort in Ucluelet, on the edge of Pacific Rim National Park. Set amongst old growth Cedars and the rugged shoreline of Vancouver Island in the traditional territory of the Nuu-chah-nulth people, our natural setting provides an incredible bounty of seasonal ingredients.Come share your passion with guests from around the world and around the corner. We’re building a playground for the culinarily adventurous based on mutual respect, inclusion, community, and growth.The Responsibilities:

  • Produce staff schedule and coordinate payroll and human resources paperwork.
  • Assist Executive Chef with monthly inventory.
  • Work with leadership team to ensure health, safety and sanitation standards are met.
  • Keep fridges clean and organized.
  • Store and distribute weekly deliveries of food and beverage inventory.
  • Do temperature checks on fridges and freezers.
  • Ensure a sufficient stock of chemicals to clean the kitchen effectively and run the dishwashers.
  • Ensure preventative maintenance and cleaning of kitchen spaces and equipment.
  • Coordination with Events Staff for silverware, plates, glasses, and other requirements for functions.
We offer:
  • Wage Commensurate to Experience
  • Pooled Tip Sharing
  • Free Meal on Shift
  • Staff Discounts (40% off food at Currents and Big Beach Lounge, 40% off Spa Services)
  • Medical, Dental, Life Insurance & benefits
  • Associate Rates for Hotel Stays
  • Volunteer Support Opportunities
  • Team Enrichment Events
  • Financial Support for Relevant Education Opportunities
  • Low-cost On-site Housing, if Required and as Available
  • Year-round Employment
  • Inclusive Work Environment
Requirements:
  • Passion for to inspiring, coaching and developing a team
  • 3+ years high volume kitchen and/ or resort experience
  • Familiarity with Microsoft Office programs and related software
  • Flexibility and adaptability
  • Ability to multi-task and work under pressure
  • Proven teamwork skills
  • Knowledge of sourcing and procurement
  • First Aid certification is an asset
  • Excellent written and verbal English language communication skills
  • Ability to work in high-paced, physically demanding environment
  • Able to lift/move up to 50 lbs.
This job description is intended an introduction of the role, rather than a complete list of skills, efforts, duties, responsibilities or working conditions associated with the position.Quick Apply
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