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| Job Location | Ucluelet, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
While working with Black Rock Oceanfront Resort, and its affiliates, the right candidate will conduct themselves in accordance with our Core Values: Take Ownership, Integrity, Make a Difference, Professionalism.The Line Cook is responsible for prepping, cooking, and executing meals during dinner service. Ensures the quality of food and determines size of food proportions, as well as preparing dishes for customers with food allergies or intolerances. Work with minimal supervision. Maintain cleanliness of kitchen and work areas.Skills and Qualifications:2+ years Culinary experienceExperience in a Resort setting strongly preferredCompletion of high schoolCompletion of college/CEGEP/vocational or technical trainingFoodsafe Level 1BenefitsMedical/Dental benefits, after 6 months of employmentOther Staff Benefits and PerksThis job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.Subject to the successful candidate’s performance, and competition from other potential candidates, there is an opportunity for advancement to other roles or positions within the company.