Auckland Jobs |
Canterbury Jobs |
Northland Jobs |
Otago Jobs |
Southland Jobs |
Tasman Jobs |
Wellington Jobs |
West Coast Jobs |
Auckland Jobs |
Canterbury Jobs |
Northland Jobs |
Otago Jobs |
Southland Jobs |
Tasman Jobs |
Wellington Jobs |
West Coast Jobs |
Oil & Gas Jobs |
Banking Jobs |
Construction Jobs |
Top Management Jobs |
IT - Software Jobs |
Medical Healthcare Jobs |
Purchase / Logistics Jobs |
Sales |
Ajax Jobs |
Designing Jobs |
ASP .NET Jobs |
Java Jobs |
MySQL Jobs |
Sap hr Jobs |
Software Testing Jobs |
Html Jobs |
Job Location | Ucluelet, BC |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Are you a Cook with creativity and curiosity Driven to perfect your craft, while maintaining a sense of humour Ready to take on a Red Seal training and a healthy lifestyle If so, read on!Our culinary team at Black Rock Resort in Ucluelet, on the edge of Pacific Rim National Park, is looking for year-round talent. Set amongst old growth Cedars and the rugged shoreline of Vancouver Island in the traditional territory of the Nuu-chah-nulth people, our natural setting provides an incredible bounty of seasonal ingredients.Come share your passion with guests from around the world and around the corner. With the leadership of Executive Chef David Tombs, we’re building a playground for the culinarily adventurous based on mutual respect, inclusion, skills- sharing and growth.Sound like fun Read the fine print. You will:Prepare and plate dishes for service consistently and quickly, observing the Chef’s recipes and pre-determined portion sizesReceive direction, training and mentoring from the Chef and supervisory teamSupport rest of the culinary team to ensure top-quality serviceMaintain cleanliness standards in kitchen and participate in cleaning dutiesAssist in food tracking and control as requested by the ChefPerform roles of saucier, entremetier and other all other stations as requiredProperly label, store, and rotate stored food items, preventing excess wasteWork towards obtaining certification in our industry through the BC Red Seal programComply with all Black Rock Health & Safety and Security regulationsStrictly adhere to all Black Rock Oceanfront Resort policies and proceduresParticipate as a team player to ensure top-quality service, assisting where necessaryRequirements:2+ years culinary experienceFoodsafe certificationSuccessful completion of an accredited culinary program is an assetAbility to Multi-Task and Work Under PressureExcellent Teamwork and Communication SkillsFunctional written and verbal English language skillsAbility to work in high-paced, physically demanding environmentAble to Lift/Move up to 40 lbs.Benefits:Wage Commensurate to ExperiencePooled Tip SharingStaff Discounts (40% off food at Currents and Big Beach Lounge, 40% off Spa Services)Medical, Dental, Life Insurance & benefitsAssociate Rates for hotel staysVolunteer Support OpportunitiesTeam Enrichment EventsFinancial Support for Relevant Education OpportunitiesLow cost On-site Housing, if required and as availableInclusive Work EnvironmentThis job description is intended an introduction of the role, rather than a complete list of skills, efforts, duties, responsibilities or working conditions associated with the position.Quick Apply