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Pastry Cook - Jobs in Ucluelet, BC

Black Rock Oceanfront Resort
Job LocationUcluelet, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Are you a dessert person with creativity and passion Do you dream of profiteroles and innovative plating techniques Would you lovingly baby a sourdough starter Self-aware enough to see the humour in it If so, read on!Our Culinary team at Black Rock Resort in Ucluelet, on the edge of Pacific Rim National Park, is looking for year-round Pastry Cook! You’ll find us set amongst old growth Cedars and the rugged shoreline of Vancouver Island in the traditional territory of the Nuu-chah-nulth people, our natural setting provides an incredible bounty of seasonal ingredients. Our resort is an ideal location for getaways, weddings and other events.Come share your passion with guests from around the world and around the corner. Our Culinary Team, lead by Executive Chef David Tombs, is building a playground for the culinarily adventurous based on mutual respect, inclusion, skills- sharing and growth.Sound like fun Read the fine print. You will:

  • Collaborate with the Pastry Chef to plan pastry aspects of menus, including, desserts, breakfast and other baked goods and breads
  • Prepare and present desserts on hotel menus according to the resort’s expectations/standards
  • Participate as a team player to ensure top-quality service, assisting where necessary
  • Ensure product and recipe knowledge is thorough and current
  • Monitor inventory storage, handling, and usage to maintain freshness and quality (FIFO)
  • Abide by Black Rock Resort’s standards for cleanliness, quality, and safe handling practices
  • Keep customer service (external and internal) a priority at all times
  • Lead by example and enforce proper dress, grooming, and hygiene standards
  • Comply with all Black Rock Health & Safety and Security regulations
  • Strictly adhere to all Black Rock Oceanfront Resort policies and procedures
Requirements:
  • Unstoppable energy for all things pastry
  • Recent graduation from a Baking and Pastry Arts program or equivalent
  • Flexibility and adaptability
  • Ability to multi-task and work under pressure
  • Excellent teamwork and communication skills
  • Functional written and verbal English language skills
  • Ability to work in high-paced, physically demanding environment
  • Able to Lift/Move up to 40 lbs.
Benefits:
  • Wage Commensurate to Experience
  • Pooled Tip Sharing
  • Staff Discounts (40% off food at Currents and Big Beach Lounge, 40% off Spa Services)
  • Medical, Dental, Life Insurance & benefits
  • Associate Rates for hotel stays
  • Volunteer Support Opportunities
  • Team Enrichment Events
  • Financial Support for Relevant Education Opportunities
  • Relocation Assistance (if required), Including Low cost On-site Housing (for full-time only), if required and as available
  • Inclusive Work Environment
This job description is intended an introduction of the role, rather than a complete list of skills, efforts, duties, responsibilities or working conditions associated with the position.Quick Apply
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