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Assistant Food & Beverage Manager - Jobs in Vancouver, BC

Job LocationVancouver, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Discover your Calling!At Rosewood, Relationship Hospitality is in our genes - a natural desire to deliver meaningful and heartfelt experiences. “It’s a calling” that we work instinctively and from the heart to master and elevate our craft. Together, we push the boundaries to impart magic into every day experience with our guests, our colleagues and our community to make it our purpose to build long-lasting, genuine relationships. Here, we do what we were born to do.Rosewood Hotel Georgia is looking for an Assistant Food & Beverage Manager.The Assistant Food and Beverage Manager is responsible for managing aspects of the Food and Beverage operations including outlets, in-room dining and events/banquets, the Ass’t F&B Manager provides day-to-day leadership and management consistent with the Rosewood brand standards, and service excellence standard operating procedures (SOPs).Key Responsibilities:

  • Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
  • Develop new and maintain repeat business through effective guest relations.
  • Ensure accurate record keeping including, but not limited to, food and beverage sales by meal period vs. forecast and other data as necessary.
  • Constantly monitor and document staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective personnel. Handle disciplinary problems and counsel employees according to hotel progressive discipline standards.
  • Ensure that the outlets and banquets operation runs smoothly and effectively in accordance to the operational criteria of the property.
  • Ensure that the outlet is profitable in accordance with predetermined operational budgets.
  • Support the development of budget, concepts and objectives and manage within those approved plans. Achieve/ exceed goals and budgets.
  • Coordinates with the Culinary team for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.
  • Assist in monitoring, analyzing, and controlling of labor and inventory costs.
  • Assist in developing and implementing new department operating policies and procedures as required.
  • Ensure occupational health and safety standards are maintained for the team.
  • Exercise Serving it Right parameters and maintain complete knowledge and strictly abide by liquor regulations, particularly those prohibiting service to minors, intoxicated persons and impaired driving.
  • Check storage areas for proper supplies, organization and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies.
  • Conducts daily pre-shift meetings with dining room supervision and staff.
  • Maintains a consistent focus on cleanliness throughout all areas.
  • Participation in rotation of Weekend Manager on Duty.
  • Attend Rosewood Daily Review and ensure that departmental daily reviews are conducted for every shift with the department.
  • Hire, train and manage, supervise, develop, discipline and counsel all food and beverage team members according to Rosewood policies and procedures.
  • Model a professional, helpful and courteous manner when dealing with guests associates to reflect the Rosewood Brand Standards.
  • Be a “brand ambassador” at all times and ensure brand integrity and clarity in everyday actions and conducts.
  • Other duties as required and assigned.
Job Requirements:Our Ideal Assistant Food & Beverage Manager will have
  • Must have a minimum of two years in similar role, preferably in a luxury hotel environment.
  • Management experience in leading, training and developing frontline employees.
  • High school diploma. Diploma/degree in Hospitality/Culinary Management preferred with proven record in delivering operating results in high volume banquet operations in four/five-star hotels.
  • Management experience in unionized environment.
  • Professional presentation with a guest service focused.
  • Attention to detail with the ability to multi-task and follow up to ensure completion of tasks.
  • and satisfactorily communicate with guests and co-workers to their understanding.
  • Proficient in MICROS, knowledge of Microsoft Office.
  • Licenses & Certifications: Serving it Right, Food Safe.
  • Fluency in written and oral communication in English. Additional language will be an asset.
  • Must be able to exert physical effort in transporting 75 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods,
  • Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Competitive Benefits
  • Competitive Salary & Benefits
  • We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.
About Rosewood Hotel GeorgiaFollowing its debut in the Roaring 20s, the legendary Hotel Georgia came to be known as Vancouvers most historic and elegant retreat. When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canadas West Coast. And it wasnt just the local society set that made the hotel the heart of Vancouver; Louis Armstrong, Ginger Rogers, Frank Sinatra, Laurence Olivier, the Rolling Stones and the Prince of Wales all added to the mystique of this irreplaceable piece of history.Now unveiled as Rosewood Hotel Georgia, the fully restored Georgian Revival property has returned to its former grandeur with additional elegance afforded by extensive amenities and the impeccable service of Rosewood Hotels & Resorts. From the painstaking restoration of Old World craftsmanship to the addition of the most luxurious furnishings and latest technology, Rosewood Hotel Georgia offers an unmatched combination of legacy and luxury - a return to the golden age of hotel travel.Follow us on LinkedIn https://www.linkedin.com/company/rosewood-hotels-&-resorts/Instagram: @RosewoodHotelsQuick Apply
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