Botanist Head Bartender – Full Time - Jobs in Vancouver, British Columbia

Job Description

Job DescriptionWhy work for Fairmont Pacific Rim

• Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver
• A competitive rate of $25.30 per hour
• Complimentary work meal through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Foodamp; Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
• Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
• Distinctly West Coast, the hotel delivers unique experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of elevating the art, music and fashion programming in the city.
• Distinctly West Coast, the hotel delivers unique experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of elevating the art, music and fashion programming in the city.
• An award-winning restaurant in a Foodamp; Beverage division that promotes growth, cross-training and career development opportunities
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities. The sky is your limit

What you will be doing:

• Leading a progressive bar team in a high end environment, focused on positive guest experiences
• Be an ambassador for the hotel and bar program including offsite events
• Work with Creative Beverage Director to develop and create a leading bar program
• Create bartenders spec sheets for cocktails including prep methods
• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Prepare and serve cocktails/mocktails and mixology beverages
• Conduct colleagues performance assessment and manage training
• Lead the team to implement change and contribute to the innovation process within own scope of work
• Identify and establish internal and external stakeholder relationships
• Assist guests regarding all beverage menu items in an informative and helpful way
• Mix drinks and control the beverage stock as per guidelines
• Administer purchasing/receiving procedures and analyze alcoholic beverage business
• Have full knowledge of beverage lists and promotions, create menu lists and preparation methods
• Have knowledge of all menu items, garnishes, contents and preparation methods
• Follow all safety and sanitation policies when handling food and beverage

Manage site/outlet and equipment maintenance