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Casual Banquet Bartender - Jobs in Vancouver, British Columbia

FAIRMONT
Job LocationVancouver, British Columbia
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Job DescriptionBanquet ServerAt Fairmont Hotel Vancouver, we pride ourselves on delivering exceptional service and world-class cuisine. As a Banquet Server, you’ll play a key role in creating unforgettable experiences for our guests. Your friendly, attentive service and deep knowledge of our offerings will make each guest feel special and valued. Join our team and contribute to spectacular banquet events while advancing your career in the hospitality industry!Why join us:

  • Inclusive and Empowering Culture: We put people at the heart of everything we do, fostering a positive, supportive environment where everyone can thrive.
  • Work with Passionate Professionals: Enjoy working alongside like-minded hospitality enthusiasts who share your commitment to creating welcoming experiences.
  • Global Career Opportunities: Explore the world with internal transfer programs that allow you to live, work, and play in various locations.
  • Competitive Compensation: Start at $17.40 per hour (plus gratuities), with pay increasing to $22.74 per hour after 90 shifts, plus bi-annual increases.
  • Employee Benefits: Enjoy a complimentary meal through our Colleague Dining Program and free uniform laundering.
  • Historic and Luxurious Setting: Work in a renowned Vancouver landmark, a heritage building with a legacy dating back to 1939.
  • Make a Difference: Participate in our Corporate Social Responsibility initiatives and contribute to meaningful causes.
What you will be doing:
  • Provide consistently professional, friendly, and engaging service to guests at all banquet events.
  • Assist guests with beverage and food menu selections, offering knowledgeable and helpful recommendations.
  • Serve food and beverages for assigned banquet meetings, adhering to service standards.
  • Demonstrate thorough knowledge of all menu items, garnishes, ingredients, and preparation methods.
  • Maintain awareness of beverage lists and promotional offerings.
  • Follow all safety, sanitation, and outlet policies and procedures when handling food and beverages.
  • Complete other duties as assigned, contributing to the overall guest experience.

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