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| Job Location | Vancouver, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Are you looking to work alongside a creative and dedicated team of Culinary professionals on BC's wild coast Nimmo Bay is currently accepting Chef de Partie applications for the Kitchen Team at Little River, our recently launched, picturesque, floating restaurant at Nimmo Bay.The stunning backdrop of the Broughton Archipelago sets the stage for talented hospitality professionals to create remarkably unique and intimate dining experiences for our guests, where the Culinary and Food & Beverage teams collaborate to bring the senses of the wild, natural area into all aspects of our craftsmanship.As a member of the team, you will have the opportunity to mentor under our talented Executive Chef, Linnea Letourneau, and work alongside our team of ambitious, passionate hospitality professionals to create intentional and memorable guest service experiences.Successful applicants will demonstrate the following qualifications: