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Chef de Partie - Jobs in Vancouver, BC

Croatian Cultural Centre
Job LocationVancouver, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Who we are East Vancouvers Largest and Most Diverse Event CentreWho you are Energetic, good humoured, enjoys the comraderie of hard work and works well with a diverse team.Accountable to chef for prep, cooking, station set-up and daily kitchen operations – labor, food cost, inventory

  • Responsible for food production and service as well as training and developing team members
  • Scheduled 5 days per week during peak times, as dictated by the events.
  • Attend key events and meeting on a weekly basis
  • Support and follow all Center regulations and rules at key company events and initiatives
  • Spearhead staff food knowledge and education and develop systems and programs to enhance kitchen efficiency.
  • Self direct food production and preparation
  • Follow kitchen systems and routines to strengthen standards and operations
  • Participate in inventory control, food orders, and take active role in learning and improving kitchen environment.
  • Take on additional duties as directed by executive chef
  • Flexibility in schedule.
Compensation· Benefits package after 3 month probation period· Sponsorship of Red Seal certification· Two weeks annual vacationJob Type: Full-timeSalary: $20.00-$25.00 per hourBenefits:
  • Dental care
  • Extended health care
  • Vision care
Schedule:
  • 8 hour shift
Supplemental pay types:
  • Tips
Ability to commute/relocate:
  • Vancouver, BC V5N 4E4: reliably commute or plan to relocate before starting work (required)
Experience:
  • Cooking Supervisory: 1 year (required)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (required)
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