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| Job Location | Vancouver, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.Who we are:We are Vancouver’s preeminent wedding and banquet venueWe are passionate about creating experiences guests and team members are amazed byWe are surrounded by the natural beauty of Vancouver’s crown jewel, Stanley ParkWhat you’ll get:Competitive wages and tipsWhile on shift, 50% discount on food30%-40% discount at the Capilano Group’s various outletsAccess to various team events #TeamCapGroupGuest passes for friends and family to Capilano Suspension Bridge ParkWhat you’ll do:Prepare and cook meals with consistent standards of food quality and customer satisfaction,Consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesActively participates in training of culinary skills to junior colleagues and apprentices,Ensures that station opening and closing procedures are carried out to standard,Act as a role model to junior colleagues by maintaining a professional work ethic and displaying sound cooking skills,Motivate and lead to ensure high team morale,Who you are:Red Seal Certification or equivalent required,2-3 years post certification experience required,You have Food Safe Level 2 certification required,You have strong communication skills,You’re able to work in a fast-paced environment,Occupational First Aid, a strong asset,Considerations:Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the businessWhile performing the duties of this position, team members are required to be on their feet for extended periods of timeOccasionally required to lift and carry up to 20 lbsOccasionally required to lift and climb a step ladder or step stoolApply Online at:https://capilanogroup.com/job/chef-de-partie-2/