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Chief Steward - Jobs in Vancouver, British Columbia

FAIRMONT
Job LocationVancouver, British Columbia
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Job DescriptionChief StewardAre you ready to lead with excellence, attention to detail and be the driving force behind world-class dining experiences at Fairmont Waterfront We #39;re searching for a dedicated Chief Steward to showcase their leadership strengths, champion safe and efficient operations, inspire our teams to uphold superior standards for all flatware, tableware and kitchen equipment.At Fairmont Waterfront, we believe exceptional dining begins with exceptional teamwork. If you #39;re passionate about hospitality and thrive in a leadership role, then join us to turn moments into special memories for our colleagues and guests from behind the scenes!Summary of Responsibilities:

  • Reporting to the Executive Chef and leading the Stewarding team in support of the overall Food and Beverage and hotel operations.
  • Ensure the delivery of excellent service by maintaining high staff morale and team spirit
  • Develops and maintains action plans related to the Employee Engagement Survey
  • Manage the Stewarding team through recruitment, coaching, performance reviews, development and recognition
  • Control labour expense by managing the team and scheduling the departments labour standards
  • Supervise and assist an experienced team of +/- 20 stewards to complete their daily responsibilities
  • Maintain accurate records and reports of breakage and inventory of Chinaware and Glassware
  • Conduct minimum of quarterly china, glass and silverware inventory with analysis
  • Manage operational expenses and purchases to budget and reforecast
  • Source plateware and glassware samples along with pricing and quality assessment
  • Coordinate with F amp;B in establishing operating par stocks
  • Work with engineering to create and maintain service schedules of all Kitchen and dishwashing equipment, taking action of any deficiencies
  • Ensure Stewarding and Kitchen areas are maintained to the highest cleanliness standards and cleaning schedules are followed internally and through third party
  • Liaise with night cleaners to ensure efficiency and accountability
  • Take ownership to lead the EHC food safety audit and participate in regular internal audits and drive action plans
  • Ensure all staff are trained on chemical handling (GHS)
  • Conduct monthly communication meetings
  • Work closely with Banquets and outlets to ensure that all equipment needs are on hand and in good working condition.
  • Ensure all administrative duties for Stewarding are complete to include Banquet Event Orders, Scheduling, Payroll, etc
  • Actively participate in the Sustainability Committee, championing departmental specific initiatives in working towards sustainable operations
  • Ensure compliance with food handling and sanitation standards
  • al Lead on Health, Safetyamp; Wellness policies and initiatives
  • Other duties as required

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