Executive Chef - Jobs in Vancouver, BC

Job Description

Begin Your Rosewood JourneyWe believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.Rosewood Hotel Georgia is looking for a passionate, talented and creative Executive Chef.As an Executive Chef, you will assist in leading the daily operation of the culinary team which includes 3 Food & Beverage Outlets and Banqueting, 24 Hour Room Service and our Employee Restaurant. The Executive Chef reports directly to the Director of Food & Beverage.Key Responsibilities:

• In addition to running the day-to-day operations of our Kitchen, one of the primary responsibilities as Executive Chef will be to act as a brand ambassador in the local community promoting our brand, core values and F&B offerings to local residents via numerous public relation events, social media and marketing initiatives throughout the year. As a public facing figure, it is imperative the Executive Chef embrace his or her role as a public persona and welcome the social interaction with guests and residents from our beloved community.
• You will be responsible for planning and developing menus, food costs, banquet events, hygiene and sanitation, effective planning, budgeting and purchasing decisions, policy making and inventory control, and ensuring our guests feel receive the highest levels of service excellence consistently.
• You will be responsible for ensuring you and your team deliver the highest of culinary standards consistently and ensuring that our food offering is at the center of our guest experience.
• You should have a wealth of culinary experience in luxury hotels, a desire to focus on the development of our team and a creative flair, bringing your personal touch and energy to all our food and beverage experiences.
• You work closely with other Food and Beverage Director promoting a harmony between all departments in and outside of the Food & Beverage Division.
• You will use your unique personality and service style fulfilling the Rosewood Brand standards creating a special and memorable experience! Ideally you will also have seasonal experience.
• As an Executive Chef you will ensure the culinary department is kept in an organized manner in accordance with company philosophy and policies, maximizing efficiency and productivity and achieving established goals.
• You demonstrate high standard awareness, by setting example for standards execution, standards testing and implementing action plans to achieve established product and service goals.
• As a Department Leader you will motivate and develop a skilled team, leading by example at all times and instill a culture of continuous learning and improvement among your staff.
• You actively participate in Employee Relations activities and programs.
• Other duties, responsibilities and projects as assigned.

Qualifications:

• Minimum 6-7 years of kitchen management experience, 5 years of experience in a similar role in a Luxury hotel. Luxury or ultra-luxury experience is preferred.
• Technical experience in various world cuisines, fine dining, Banquets & Catering is preferred.
• Bachelors degree in culinary arts, hotel management, business or a relevant field of work, or an equivalent combination of education and work-related experience. Food Safe Certification and Red Seal Certification.
• Business acumen and ability to control cost and drive revenue through Food and Beverage outlets.
• Craftsmanship that yields a creative flair and current food trends. A well-developed interest in food and wines; you are a foodie at heart!
• Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
• Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must have excellent communication skills and be able to read, write, speak, and understand English.

Benefits

• Competitive Salary & Benefits
• We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.

About Rosewood Hotel GeorgiaFollowing its debut in the Roaring 20s, the legendary Hotel Georgia came to be known as Vancouvers most historic and elegant retreat. When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canadas West Coast. And it wasnt just the local society set that made the hotel the heart of Vancouver; Louis Armstrong, Ginger Rogers, Frank Sinatra, Laurence Olivier, the Rolling Stones and the Prince of Wales all added to the mystique of this irreplaceable piece of history.This fully restored Georgian Revival property has returned to its former grandeur with additional elegance afforded by extensive amenities and the impeccable service of Rosewood Hotels & Resorts. From the painstaking restoration of “Old World” craftsmanship to the addition of the most luxurious furnishings and latest technology, Rosewood Hotel Georgia offers an unmatched combination of legacy and luxury - a return to the golden age of hotel travel.Follow us on LinkedIn https://www.linkedin.com/company/rosewood-hotels-&-resorts/Quick Apply

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