Executive Sous Chef - Jobs in Vancouver, British Columbia

Job Description

Job DescriptionExecutive Sous ChefAs Executive Sous Chef, you are a dynamic leader and culinary innovator who inspires excellence, drives operational efficiency, and sets the standard for exceptional food quality and team development.What’s in it for you:

• An inclusive, empowering, and positive workplace where people are at the heart of everything we do
• The chance to have fun at work alongside passionate hospitality professionals who are committed to making the world a more welcoming place
• Competitive pay, starting at $95,000 with annual compensation reviews based on market, performance, and capabilities
• Complimentary meals during your shift through our Colleague Dining Program
• Complimentary dry-cleaning of business attire
• Up to $120 per year for safety footwear allowance
• Up to $350 per year for tool replacement allowance
• Exclusive access to the Pacific Northwest Foodamp; Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan, and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
• Complimentary hotel stay for newly hired colleagues with breakfast for two through our BE OUR GUEST program
• Colleague benefit card offering discounted room and foodamp; beverage rates at Accor properties worldwide for you and your family
• The opportunity to work in a luxury hotel environment within a Vancouver heritage building with a historic legacy dating back to 1939
• Learning programs through our Academies designed to sharpen your skills
• Opportunities to make a difference through our Corporate Social Responsibility activities

What you will be doing: Leadershipamp; Culinary Excellence

• Lead day-to-day culinary operations, ensuring exceptional food quality and consistency across all outlets
• Collaborate daily with the Executive Chef to align on operational goals and challenges
• Inspire, guide, and mentor a team of culinary professionals through performance management, feedback, and ongoing training
• Chair monthly departmental communication meetings and conduct regular one-on-one and performance reviews
• Foster a respectful, inclusive, and motivating work environment focused on teamwork and discipline

Menu Innovationamp; Quality Control

• Elevate menu offerings through recipe development and continuous culinary innovation
• Oversee food preparation and presentation standards for Banquets, In-Room Dining, Restaurants, and VIP events
• Partner with F amp;B managers to create and execute successful promotions and guest experiences
• Ensure consistency in food portioning, purchasing specifications, and quality control

Operationsamp; Financial Performance

• Monitor labor, food, and operating costs; implement effective cost control and revenue-generating strategies
• Manage staff scheduling, vacation planning, and labor standards using Watson tools
• Conduct daily kitchen walk-throughs and liaise with the Chief Steward for cleanliness and sanitation
• Lead EcoSure Audit spot checks and ensure compliance with Vancouver Coastal Health standards

Collaborationamp; Guest Experience

• Maintain open communication with F amp;B Managers and Culinary teams to address guest feedback and operational updates
• Interact with clients and the Catering team to ensure successful execution of events
• Strive to exceed guest satisfaction targets including food quality, variety, and timeliness of service