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Head Chef - Jobs in Vancouver, BC

MILANO GLOBAL
Job LocationVancouver, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

THIS IS THE RIGHT JOB FOR YOU IF YOU ARE PASSIONATE TO WORK IN THE ACTIVE KITCHEN AND BE CREATIVE WITH ENDLESS POTENTIAL TO GROW.Head Chef responsibilities at Paul Bakery include studying recipes, setting up menus and preparing high-quality dishes. Head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner, according to recipes, brand direction and food-safe regulations.If you have experience with advanced cooking techniques and ingredients, we’d like to meet you.Pauls first Canadian location is in Downtown Vancouver.Pauls head chef RESPONSIBILITIES are:

  • Be in charge of managing and training kitchen staff
  • Study each recipe and gather all necessary ingredients, re-write recipes to include all potential hazards and allergic reactions
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Suggest menus that match the Vancouver market taste
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff and train them to learn the recipes, procedures and food safety and COVID-19 specific measures
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Monitor food stock and place orders
  • Manage relationships with distributors and resolve issues with vendors promptly
  • Check freshness of food and discard out-of-date items
  • Cost control check of each and every recipe and ingredients
  • Pricing each menu item based on competitor pricing and cost analysis considering food and labour costs
  • Experiment with recipes and suggest new ingredients
  • Foster a climate of cooperation and respect between co-workers
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Create and inspect dishes before they arrive at the customers ensuring high quality and contentment
REQUIRMENTS
  • Proven work experience as a Chef or Cook
  • Exceptional proven ability of management
  • Ability in dividing responsibilities and monitoring progress
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Outstanding communication and leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Familiarity with sanitation regulations and Credentials in health and safety training
  • Culinary school diploma preferred
Job Type: Full-timeSalary: $50,000.00-$65,000.00 per yearBenefits:
  • Dental care
  • Extended health care
  • Flexible schedule
  • Vision care
Flexible Language Requirement:
  • French not required
Schedule:
  • 8 hour shift
  • Evenings
  • Holidays
  • Morning shift
  • On call
  • Overtime
  • Weekend availability
Supplemental pay types:
  • Bonus pay
  • Tips
Experience:
  • Culinary: 4 years (required)
  • Chef: 3 years (preferred)
  • Head chef: 2 years (preferred)
Work Location: One locationQuick Apply
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