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| Job Location | Vancouver, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Boulevard Kitchen and Oyster Bar is looking for full-time or part-time cooks to join our award-winning kitchen team.We are currently hiring:Line CooksPrep CooksPastry CooksThis is a unique opportunity to work with 2020s Canadian Culinary Championship winner, Chef Roger Ma, long time executive sous chef for three Michelin Star Daniel in NYC. With an innovative approach that blends a respect for the past with a celebration of the present, Boulevards seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair with creative hints of international influences.Qualifications and key attributes: