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| Job Location | Vancouver, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Dockside Restaurant (located on Granville Island @ the Granville Island Hotel) is in search of a creative, organized, and driven pastry cook. This candidate will report directly to the Executive Chef, and work in a small team to prepare and execute baked goods, desserts and pastries for all the private events, meeting rooms, hotel functions, as well as the restaurant a la carte menus.We are situated right on the waterfront, with stunning views of False Creek.The culture we are creating is one of creativity, technique-driven, and most of all tasty food.Our Kitchen Team has a wealth of experience and knowledge to share with people who are hard-working and willing to learn.Develop your culinary skills in understanding all aspects of running a successful high volume kitchen.Experience in high volume an assetAll applicants must be legally allowed to work in Canada and already be in Canada.Job Types: Full-time, PermanentSalary: $20.00-$25.00 per hourFlexible Language Requirement: