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Steward - Full Time - Jobs in Vancouver, British Columbia

Job LocationVancouver, British Columbia
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Job DescriptionWhat you will be doing:Reporting to the Executive Chef, responsibilities and essential job functions include, but are not limited to the following:

  • Consistently offers professional, engaging and friendly service Ware-washing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens
  • Sort all china, glass and silverware and put away in their respective location
  • Clean, sanitize and polish all silver and banquet equipment
  • Cleaning and sanitation of kitchens, outlets and banquet facility on a daily basis to ensure the highest level of hygiene and sanitation are met
  • Ensure all opening or closing duties are completed as assigned
  • Working shifts as business level dictate (Day, Evening, Weekends)
  • Demonstrate multi-tasking and maintain pace in a high productive work environment
  • Ensuring that garbageamp; recycling removal is being done in a timely manner and done according to the rules set in place by the hotel
  • Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
  • Adhere to all environmental policies and programs as required
  • Assist the Executive Chef and the culinary team when needed
  • Other duties as assigned

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