Auckland Jobs |
Canterbury Jobs |
Northland Jobs |
Otago Jobs |
Southland Jobs |
Tasman Jobs |
Wellington Jobs |
West Coast Jobs |
Auckland Jobs |
Canterbury Jobs |
Northland Jobs |
Otago Jobs |
Southland Jobs |
Tasman Jobs |
Wellington Jobs |
West Coast Jobs |
Oil & Gas Jobs |
Banking Jobs |
Construction Jobs |
Top Management Jobs |
IT - Software Jobs |
Medical Healthcare Jobs |
Purchase / Logistics Jobs |
Sales |
Ajax Jobs |
Designing Jobs |
ASP .NET Jobs |
Java Jobs |
MySQL Jobs |
Sap hr Jobs |
Software Testing Jobs |
Html Jobs |
Job Location | Vernon |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent |
COMMISSARY COOKThe successful candidate will work 5 days/40 hours/week.Shifts may be scheduled as early as 5:00AM and be scheduled to finish as late as 5:00PM and may include weekendsTypical Shift Times (may vary):Monday to Friday: 5:00am to 1:30pm, 7:00am to 3:30pm, 8:30am to 5:00pmThe Opportunity:Do you love foodAre you passionate about cooking amazing food for the people in your community but are not passionate about the hours of a traditional restaurant kitchenWe have several shifts - all ending well before midnight!Are you studying culinary arts and need a challenging, fun, place to build your signed hours for certificationWe can do that!Our commissary may be just the right fit for you...In our commissary, we are passionately creating delicious food made with carefully chosen organic, local sustainable ingredients: fresh products, ethically raised and grass-fed meat and dairy and products without additives or preservatives.Our customers love our fresh juices and smoothies, gourmet sandwiches and wraps, salads, hearty soups, entrees and an array of baked goods.And of course, we offer tasty options for a variety of food preferences including vegan, vegetarian, gluten-free and paleo diets. PERKS: