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Dining Room Team Lead - Jobs in Victoria, BC

Job LocationVictoria, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.Click here for This is Marquise Hospitality video!Dining Room Team Lead DetailsLocation: Berwick Royal Oak - Retirement Community, 4680 Elk Lake Dr, Victoria BC V8Z 0B4Status: Full-TimeWage: $21.97/ HourPerks: Discounted employee meals; on-site parking, employee recognition program; benefits available after probationary waiting periodImportant Information: Food service and hospitality experience requiredShifts: Vary between 6:30am - 8:30pm; there is flexibility depending on candidate availabilityStart Date: ASAPJob SummaryHow you will make an impact:You will be responsible for supervising dining staff and ensuring a memorably good dining experience for customers.As a Dining Room Team Lead, you will:

  • Oversee all dining and food service operations
  • Oversee hiring and orientation of dining room staff
  • Know, understand, and comply with all relevant operational standards and procedures
  • Ensure strict compliance with Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
  • Oversee Dining Room scheduling and staff training
  • Supervise and organize meal deliveries
About you:
  • Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry
  • You must have a valid Food Handler Certificate or provincial equivalent
  • A strong motivator, mentor, and leader
  • A very detail oriented individual and a dedicated team player
  • Good client relationship skills
  • Food and Beverage experience is required
  • Excellent communication skills (written and verbal.)
  • Knowledge of Microsoft Office (Outlook, Word, and Excel.)
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.Quick Apply
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