Head Chef - Jobs in Victoria, BC

Job Description

Kitchen ManagementKitchen Manager / Head ChefCedar Hill Golf CourseLakeland Golf ManagementCedar Hill Golf Course is located in the District of Saanich on Vancouver Island, British Columbia. Surrounded by impressive mountain scenery, the 18 hole, par 67 golf course offers a fully stocked pro shop, practice area, club and cart rentals. The restaurant, currently under renovation, features a licensed dining room and patio that is popular with golfers and guests in the area.Reporting to the Lakeland Golf On-site Facility Manager, the Kitchen Manager/Head Chef is responsible for the overall day to day operations of our restaurant, including keen attention to Health and Safety /Food Safe protocols.Responsibilities:✓ Menu Creation and cooking✓ Food Purchasing: from multiple vendors, purchasing of food and restaurant supplies on a regular basis, while balancing food costs, ensuring adequate stock and minimizing waste to optimize company profit✓ Food Safety and Storage: ensure the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards. Schedule and oversee necessary maintenance and repairs of kitchen appliances✓ Staffing: hire employees and ensure reference checking and documentation re staff trained on proper food preparation and kitchen safety techniques.✓ Scheduling: Create and manage kitchen schedule to ensure sufficient workers to meet demand while balancing labor costs.✓ Management: accurately and comfortably communicate standards and cooking methods and service requirements to staff. Work collaboratively with servers to provide excellent customer experience.✓ Communication: ongoing communication with the Management Team re planning, execution, contingencies, maintaining close dialogue on a wide variety of operations, Including Bar andBeverage operations.✓ Cleaning: apply high level of cleaning standards, overseeing and working well with server staff.Oversee and work with janitorial needs.Qualifications:✓ BC Food Handlers certificate and BC Serving it Right credentials, essential.✓ 5+ years of progressively responsible, positive culinary experience✓ Experience working in a restaurant✓ Proven ability to train and supervise employees✓ Excellent time management and organization skills✓ Flexibility in work schedule and day to day operations✓ Project professional image and attitude✓ Diploma Certification in a Culinary discipline an assetCompensation:✓ Employment term Full Time, depending on weather conditions✓ Wages commensurate with experience✓ Willing to consider a 2 person team, couple, friends, siblings with restaurant management background✓ Semimonthly, 4% vacation paid out each period.✓ BC Employment Standards✓ Golf privilegesPlease forward a cover letter and resume.Job Types: Full-time, Part-timePart-time hours: 40 per weekSalary: $55,000.00-$65,000.00 per yearSchedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Victoria, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking/F&B management: 2 years (preferred)

Work Location: One locationExpected start date: 2023-02-20Quick Apply

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