Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Pastry Cook - Jobs in Victoria, BC

Job LocationVictoria, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Salary: $19.07 - $21.79/HourlyJob Type: Full Time, PermanentStart Date: As soon as possibleLanguage: EnglishMinimum Education: Technical TrainingPositions Available: 1NOC Group: Cooks (6242)NOC Job Title: Pastry CookExpires in 7 daysExpires: 2021-06-25Posted: 2021-06-18Last Updated: 2021-06-18Job Location(s)680 Montreal StreetVictoria, British ColumbiaV8V 1Z8, CanadaJob DescriptionOutstanding Workplace of the Year Award, Chamber of CommerceEmployer of the Year Award, Tourism Vancouver IslandVoted Best Hotel Venue, Vancouver Island Wedding AwardsVancouver Island Wedding Industry Award - Best Indoor Ceremony VenueIf you’re interested in joining the leading culinary hotel in Victoria and wish to be part of a fun work atmosphere that promotes creativity, career development and boasts a team of energetic and passionate culinary professionals, we want to hear from you!Job Title: 2nd Cook PastryWage: $19.07/hr to start; $21.79/hr after 6 months, plus comprehensive benefit packageSummary of Position:The 2nd Cook – Pastry is responsible for preparing all menu items to standard, as laid out by the Executive Chef and Pastry Chef, in an efficient, cost effective and timely manner.Qualifications:Previous pastry-related experience requiredMust have valid Food Safe CertificationMust be able to do heavy lifting up to 25lbsMust be able to work in a standing position for a minimum of 8 hoursGood Interpersonal and Leadership skillsHave appropriate tools and Advanced knife skillsOccupational First Aid, Food Safe level 2, and WHMIS knowledge an assetFlexible availability: early mornings, evenings, weekends and statutory holidaysMust be legally permitted to work in CanadaMust be able to embrace the 4 core values of the Inn at Laurel Point: Excellence, Respect, Curiosity and StewardshipReports To: Executive Chef or Pastry ChefTo view full job posting, please visit www.laurelpoint.com/careers.Candidates must have legal authorization to work in Canada in order to apply.Related Document(s)Pastry Cook Posting.pdfHow to ApplyExpiring: Jun 25, 2021Email: careers@laurelpoint.com

APPLY NOW

Pastry Cook Related Jobs

© 2021 HireJobsCanada All Rights Reserved