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Dietary Clerk 2023-28 - Jobs in West Nipissing, ON

Job LocationWest Nipissing, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Company DescriptionThe West Nipissing General Hospital was built in 1977 and boasts a clean, modern facility, with over 100 beds in operation at any given time. The Hospital operates a 24/7 Emergency Department serviced by General Practitioners, visiting Surgeons, Anesthetists, and Internists.The West Nipissing General Hospital hosts regular cardiology, urology, nephrology, otolaryngology, endoscopy, surgical lumps & bumps and psychiatry clinics and consultation visits by specialists. There exists an excellent referral relationship between West Nipissing General Hospital and the Regional Health Centre in North Bay and Health Sciences North in Sudbury. The West Nipissing General Hospital is the sponsoring agency for a community Mental Health and Addictions Program.The West Nipissing General Hospital collaborates with the Ontario Telemedicine Network to provide consultations and follow-up visits with specialists. In addition, Ontario Telemedicine Network hosts numerous education events for both staff members and physicians. The West Nipissing General Hospital offers a satellite Oncology program through the Regional Cancer Program of Northeastern Ontario Regional Cancer Centre. Chemotherapy services are provided to the residents of West NipissingJob DescriptionThe Dietary Clerk performs a variety of clerical duties for the Food Services Department and works in compliance with established health standards.Status: Permanent, Full-TimeDepartment: Food ServicesShift: Days, evenings, weekendsLanguage: Bilingualism (French & English) an assetSalary: $24.24 - $25.09 per hour as per CUPE Collective AgreementQualifications

  • Ontario Secondary School Diploma or equivalent
  • Food Handler Training Certificate a requirement
  • Food Service Worker Certificate or proof of enrolment in Food Service Worker Program approved by MOHLTC is a requirement. This Certificate can be completed during your employment.
  • Two (2) year College Diploma in Food Services & Nutrition Management or equivalent an asset
  • Member in good standing with the Canadian Society of Nutrition Management an asset
  • Related experience an asset
  • Proficient computer skills, including proficiency in the use of Microsoft Office applications (Excel & Word)
  • Excellent interpersonal and communication skills
  • Strong organizational and time management skills with the ability to multi-task and prioritize workload
  • Demonstrated ability to work with limited direct supervision as well as collaboratively within a team
  • Demonstrated positive work record and good attendance record
  • Ability to meet the physical demands of the job
  • Demonstrated commitment to the health and safety of patients, fellow workers, volunteers, students and visitors
  • Up to date immunizations required, including COVID-19
Additional InformationFor the protection of our patients and residents, the hospital requires successful candidates to submit a satisfactory criminal record check (vulnerable sector search) dated within 6 months as a condition of employment. Candidates may be subject to testing.Quick Apply
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