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| Job Location | Westlock |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
Title:Restaurant managerJob TypesRegular jobTerms of Employment:Full Time, PermanentSalary:$24.82 Hourly, for 30 to 40 Hours per weekAnticipated Start Date (at the latest in 3 months):As soon as possibleLocation:10211 100 St. suite BWestlock, ABT7P 2G5(1 vacancy)OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers #39; complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsExperience and specializationType of industry experienceFood and beveragesAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailCombination of sitting, standing, walkingPersonal suitabilityAccurateEfficient interpersonal skillsExcellent oral communicationFlexibilityReliabilityTeam playerEmployer: Restaurex CorporationHow to applyBy emailBy mail10211 100 St. suite BWestlock, ABT7P 2G5