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Food & Beverage Analyst - Jobs in Whistler, BC

Job LocationWhistler, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

OUR CORE PURPOSE AT GIBBONS IS MAKING PEOPLE HAPPY!One of Whistler’s most respected and largest employers has a full-time, year-round opening for a food and beverage analyst to join their finance team. Offering a competitive wage, fun staff events, and the opportunity for growth. Ideal for an individual with experience in accounting, point of sale systems and inventory.About the Role:

  • Full-time, year-round position, 5 days per week, flexible schedule
  • Salary will be competitive based on experience (open to negotiation).
  • Ability to work from home or in office.
  • Fun team events (in the past this has included watching Ice Hockey in Vancouver, Treetop Adventure (TAG), RTV tours, and meals out).
  • Spirit Pass is available plus 20cm+ snow deferred start time rule (until 11am).
  • Work with one of the biggest and most fun teams in town.
The Perfect Candidate:
  • Experience with back of house point of sale systems and inventory management is an asset.
  • An interest in food and beverage.
  • Post secondary education and an affinity for numbers.
  • Careful attention to detail, focussed, high quality of work and impeccable organization skills.
  • Self-starter – ability to jump into the middle of problems and obtain effective results.
  • Ability to make decisions in conjunction with multiple stakeholders.
  • Works well with others and has excellent interpersonal and communication skills.
  • Tactful and discreet when dealing with sensitive and confidential information.
  • Strong computer skills, particularly in the use of Excel. Job will entail learning of point of sale and inventory software.
Duties / Responsibilities include:
  • Supporting finance leadership in day to day operations.
  • Systems maintenance of point of sale and inventory software as well as problem solving for venues.
  • Database management.
  • Analysis of current food and beverage products company wide, based on the market, current price and popularity.
  • Assisting venue accountants with inventory control, process and best practice.
  • Conducting audits on food and beverage to reduce product loss.
  • Menu engineering with the company Executive Chef and Executive Team to maximize price/ cost/ volume relationship of prospective products.
  • Development and ownership of new software.
  • Upholding company Core Values.
  • Weekly meetings with operations management regarding budgets, pricing, cost levers and general analysis of maximizing revenues & minimizing costs.
  • Business Partner mindset to support operations & drive results.
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