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Head Chef - Jobs in Whistler, BC

Gibbons Whistler
Job LocationWhistler, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Tapleys Neighbourhood Pub is on the hunt for their next Head Chef!Tapleys Neighbourhood Pub is looking for a Head Chef to drive the pubs food program. If you are passionate about mountain culture, have culinary experience, and will thrive off working in Whistlers #1 sports bar apply now!Our ideal candidate should be passionate about creating the ultimate guest experience through the quality of the food, taking pride in the way it is served, and continually sourcing the best and most sustainable ingredients to take our food program to the next level.Gibbons has been showcasing Whistler to the world since 1979, cultivated from one familys love for Mountain Culture, and driven by the desire to keep the culture alive and to reinvest into the communities that surround it. We operate venues, run festivals, brew beer, talk travel and throw parties, and are striving for the best company culture in the world. We are so excited about the work we do and the exceptional peers we work alongside. We are here to create amazing experiences!We are looking to build a team that provides 5* experiences for our guests and members as well as being an engine that places all potential guests into our Gibbons Wheel. You will help create an amazing guest experience.Core responsibilities include:

  • Uphold Core Values: Have Fun, Encourage Trust, Show Kindness, Act like an Owner & Hustle
  • Menu development
  • Oversee and ownership of hiring, leading, attendance & training, performance reviews of kitchen team
  • FOH training through product knowledge
  • Work with the General Manager to develop venue budgets, assist in operating within budgetary guidelines, evaluate financial/labor COS/food COS reports & adjust operations as needed to achieve financial/labour COS/food COS goals
  • Scheduling and managing teams
  • Inventory best practice
  • Have your finger on the pulse of ongoing food trends in the industry
  • Budgeting and financial planning for labor and food costs
Required:
  • 5 years minimum kitchen experience
  • Excellent leadership skills
  • Administration skills and experience
  • Attention to detail
  • Flexibility and adaptability
  • Strong communication skills
  • Strong Process skills
  • Red Seal certification or other culinary training an asset
GIBBONS WHISTLER, ALWAYS GOOD TIMES!Compensation:Wage based on experience with great staff perks across Gibbons venuesQuick Apply
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