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| Job Location | Whistler, British Columbia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full time |
Job DescriptionThird CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Third Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! This is a full-time, permanent position, starting August 20, 2025.Starting Pay Rate: $21.60 per hourWe recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $25.00.Job Duties Include: