Line Cook - Jobs in Windsor, Nova Scotia

Job Description

• Location: Windsor, NS
• Salary: $29.00
• Terms Of Employment: Permanent Full-time
• Start Date: As soon as Possible
• Vacancies: 03

Key Responsibilities:

• Execute precise preparation and cooking of individual menu items and full-course meals, ensuring consistency in taste, portioning, and presentation.
• Follow standardised recipes and adhere to strict quality control measures.
• Adjust seasoning, flavour, and presentation as needed to meet culinary excellence.
• Ensure food is prepared in a timely manner to maintain smooth kitchen operations.
• Maintain a clean, organised, and efficient workstation, adhering to food safety and hygiene protocols.
• Utilize professional kitchen equipment, including grills, ovens, fryers, and slicers, with expertise and care.
• Monitor inventory levels and coordinate with the head chef or kitchen manager to order ingredients and supplies.
• Implement efficient food rotation and storage techniques to minimize waste and uphold quality standards.
• Adhere strictly to food safety regulations, including HACCP principles
• Ensure proper handling, storage, and preparation of ingredients to prevent cross-contamination and foodborne illnesses.
• Follow workplace safety guidelines, including handling hot surfaces, sharp utensils, and heavy kitchen equipment with caution.
• Collaborate with chefs, kitchen staff, and front-of-house teams to ensure seamless service and food consistency.
• Train and mentor junior kitchen staff, apprentices, and kitchen assistants as required.
• Contribute to menu development by suggesting creative ideas for new dishes and improving existing recipes.
• Stay updated on industry trends, culinary techniques, and best practices to enhance kitchen performance.

Additional Skills: Address customers #39; complaints or concerns Train staff in job duties, sanitation and safety procedures, prepare budget and cost estimates, establish methods to meet work schedules, hire food service staff Work Setting: Food service establishmentWork Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines; Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;