Operations Sanitation Supervisor - Jobs in Wynyard, SK

Job Description

About usSofina Foods is one of Canadas leading manufacturers of primary and further processed protein products for retail and foodservice customers as well as international markets. We manufacture pork, beef, turkey, chicken and fish products. Our family of brands include: Cuddy, Lilydale, Janes, Mastro, San Daniele, Fletchers, Vienna, Riserva and Zamzam. We are also the exclusive distributor of Italy’s finest Rio Mare, Lavazza and San Benedetto products in Canada.Position SummaryReporting to the Plant Manager, the Sanitation Supervisor is responsible for managing the sanitation operations that achieve/meet the requirements for safety, regulatory compliance, environment, quality, customer service and cost. Position works closely with Sanitation employees, Quality Assurance, and Operations to ensure plant equipment and the facility are cleaned and sanitary. As part of the plant’s leadership team, the Sanitation Supervisor contributes to building and maintaining a culture of continuous improvement of processes, efficiencies, and productivity.Key Accountabilities

• Deliver results for the sanitation department in accordance with approved sanitation plans/schedules to meet business objectives.
• Providing effective leadership and direction to hourly employees (coaching, cross-training, addressing and resolution of HR related issues and concerns).
• Appropriate resource allocation.
• Communication and on-going reinforcement of performance indicators/requirements (i.e. health and safety; food safety and quality, customer service, cost, etc.).
• Check daily and weekly production schedules to ensure adequate staffing and supplies are in place to complete sanitation. Advise management of any issues/concerns to ensure uninterrupted sanitation processes to meet required efficiencies and productivity levels.
• Ensures compliance to all Health and Safety and Food Safety policies and procedures. Participates in safety and food safety inspections and conducts internal audits on a regular basis. Advises applicable departments with any issues/concerns.
• Develop, review and revise Sanitation Standard Operating Procedures (SSOPs) in conjunction with Quality Assurance.
• Other tasks/duties/responsibilities as assigned.
• Accountable to ensure a safe work environment for coworkers, customers, and visitors.

Requirements

• Post-secondary degree or diploma with emphasis on food processing or business management, with a minimum of 3-5 years of industry experience; a combination of education and experience will be considered.
• Strong knowledge of GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), WHMIS, Health and Safety, and Lean Manufacturing concepts are recommended.
• Proven ability to manage workforce within the guidelines provided through Collective Agreement/Terms and Conditions, and Human Resources policies and guidelines.
• Ability to work cross-functionally.
• Strong leadership, communication, analytical and interpersonal skills required.
• Knowledge of MS Office Applications (Word, Excel, Power Point, Outlook) required.

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