Winner's One Stop Restaurant Manager - Jobs in Yarmouth, NS

Job Description

GENERAL DESCRIPTIONAcadia First Nation (AFN), owns and operates the Winner’s One Stop Restaurant located in Yarmouth, NS. The restaurant is an upscale licensed sit-down restaurant with indoor and outdoor seating, a take-out menu, specialty coffee drinks, with gluten free, vegetarian and vegan options, also servicing the Tru Hilton Hotel with room service and catering. AFN is currently recruiting for a full-time Restaurant Manager responsible for management of all aspects of restaurant operations, including revenue, profitability and quality food and beverage service, employee performance, excellent customer service and, maximizing customer satisfaction.DUTIES AND RESPONSIBILITIES

• Establish and maintain revenue, profitability and quality control
• Provide leadership and manage employees, including recruitment, development, training, scheduling and performance management
• Maintain high quality inventory control (ordering, purchasing, freshness, efficiency)
• Establish a high-quality menu, understanding the market, with ongoing review and adjustments to reflect competitive pricing and the customer service base
• Ensure all employees maintain excellent quality customer service standards
• Ensure food preparation and service complies with all health and safety standards restaurant regulations
• Coordinate daily front and back of the house operations, managing quality assurance (especially during high revenue timeframes)
• Service the Tru Hilton Hotel with room service and catering to support guests, events and activities
• Prepares and submits weekly and monthly reporting regarding revenue and expenses (labour, food)
• Upholds the highest standards to ensure consistency in food quality and speed of quality service
• Establish and manage daily production goals
• Programs and maintains the Point of Sale (POS) system for purchases, including cash and credit card payments
• Understand and interpret P&L’s and other financial statements
• Demonstrates leadership in public and customer relations, addressing customer inquiries and complaints, maintaining a positive public image ·
• Addresses efficiently and timely errors regarding inventory stock orders to maintain inventory level and control
• Ongoing review of existing and new vendors and suppliers for efficiency, cost effectiveness and quality assurance ·
• Demonstrates leadership and clear communication to employees and customers
• Estimate future needs for goods, equipment and cleaning products
• Ensures compliance with occupational health and safety standards
• Controls operational costs and identifies measures to cut waste · Promotes the brand in the local community through word-of-mouth and restaurant events
• Establishes and implements marketing campaigns to reach a broader audience (discounts, cross promotions, social media)
• Implements policies and protocols that will maintain future restaurant operations
• Maintains cleanliness and sanitization of work and service areas at all times
• May prepare, package, inventory and label items for C-Store sales at Your Winner’s World AFN
• Must adhere to all AFN policies and procedures
• Performs other related duties as assigned

QUALIFICATIONS

• College diploma in Business Administration, or Hospitality Management
• 5 years of food and beverage service industry experience required as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Demonstrated knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, inventory control and security
• Demonstrated experience and knowledge of financial management
• Strong leadership, motivational and interpersonal skills
• Extremely organized and detail-oriented
• Problem-solving and conflict management skills with employees and customers
• Strong analytical and reporting skills
• Stress management skills
• Proficient with restaurant management program software (computer application for business literate)
• Food Hygiene or Food Handlers Certification
• Working knowledge of Occupational Health and Safety standards and restaurant regulations
• Emergency First Aid/CPR and WHMIS
• Excellent oral and written communication skills
• Good organizational and time management skills
• Must be bondable

**Please quote WOSRESTAURANTMANAGER# on your cover letter and indicate your salary expectations for this position.AFN reserves the right to refuse any and all applications for employment and does not assume candidate expenses related to this recruitment process.Only candidates selected for an interview will be contacted. Job Types: Full-time, PermanentSalary: $17.00-$20.00 per hourAdditional pay:

• Overtime pay

Benefits:

• Dental care
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match
• Vision care

Schedule:

• 8 hour shift
• Overtime
• Weekend availability

COVID-19 considerations:Acadia First Nation has a COVID-19 employee policy in place and adheres to all public health guidelines for restaurant establishments.Application deadline: 2022-05-09Quick Apply

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