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| Job Location | Zurich, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
This position would be working directly with the Inn Manager, event serving and bartending team, kitchen team and guests to facilitate and execute day of weddings and events. As well on non event days, the successful applicant would be the key supervisor for the dining room, wine tasting bar and assist wherever required.Duties include and not limited to:-Ensure day of event and timelines runs according to the working itinerary as set by the wedding/event manager-Ensuring quality and service according to Hessenlands protocols are followed throughout all processes.-Supporting the events team wherever required.-Liase with event vendors on day of event-Ensuring the guest experience is memorable and any issues are dealt with promptly and efficiently.Restaurant Supervisor-Overseeing the operations of the day to day operations of the dining room which includes garden side and vineyard dining-Ensuring quality and service according to Hessenlands protocol are followed for each guest interaction-Ensure Guest experience is memorable and following up with any issues promptly-Trained in Schatz wine and provide winetasting for individuals and/or groups-Organizing reservation placements and ensuring there is a plan for turn over-support dining room and kitchen team wherever required.-Receiving and organizing take out ordersDay to day duties as listed for both the event days and restaurant shifts.Job Types: Full-time, PermanentSalary: From $18.00 per hourBenefits: