Cook - Jobs in Baddeck, NS

Job Description

Introduction:Are you energetic and passionate about providing an amazing food experience Do you crave working in a high-energy team environment with passionate individuals Do you aspire for an exciting and rewarding career in beautiful Cape Breton Then we encourage you to apply for the Cook position at Inverary Resort!Cooks at the resort will be responsible for providing an exceptional culinary product to our guests while working in a clean, professional and productive environment.Starting rate of $20 per hour plus vacation pay, can increase with experience and skill level.Duties and Responsibilities:· Prepare and serve dishes based on Inverary Resort standardized recipes in a timely and efficient fashion to ensure that there is no interruption to guest service· In compliance with regulations and Resort policies and procedures, maintain a healthy and safe working environment by keeping work areas, fridges, equipment and utensils clean and in top working condition and by ensuring proper food handling and sanitation techniques are employed at all times· Ensure overproduction and food waste are kept to a minimum by remaining organized and attentive in order to reduce food cost expense· Ensure orders are put away effectively, quickly, and in a strategic manner to maintain freshness and to ensure efficient product usage· Maintain open-communication with team and actively engage and share ideas and comments with culinary leaders· Be continually aware of, and enforce, the highest standards of respect within the kitchen and beyond· Be continually aware of, and enforce, the highest standards of personal hygiene and dress· Any other duties as requiredQualifications:· High school diploma or GED required· (1) year of food service experience in a similar setting required· A certificate or diploma in a related field preferred· Highly flexible, reliable, responsible· Strong interpersonal and active listening skills with a demonstrated ability to positively take direction from supervisors/managers· Able to effectively communicate in the English language both verbally and in writing· Able to remain calm, focused and professional under pressure in a fast-paced environment while maintaining service and product standards· Excellent time and priority-management and ability to problem-solve· Demonstrated compliance with safety and sanitation regulations· Able to work cooperatively as part of a team· Strong attention to detailWorking Conditions:· Constant standing and walking throughout shift· Frequent lifting and carrying up to 50 lbs· Occasional kneeling, pushing and pulling· Morning, evening, and weekend shifts as well as overtime as required· Exposure to heat and noise in kitchenThis position is offered as a year-round or seasonal position. Benefits:

• Discounted/free food
• Flexible working hours
• Company events & social hours

Job Types: Full-time, Part-time, SeasonalSalary: From $20.00 per hourAdditional pay:

• Overtime pay
• Tips

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Weekend availability

Ability to commute/relocate:

• Baddeck, NS B0E 0B6: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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