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| Job Location | Bedford |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full time |
Job DescriptionJob DescriptionJOB DESCRIPTIONCompany Information Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Why You Should Be Part of Our TeamAs a Team Member at Popeyes Louisiana Kitchen, you #39;ll be the heart of our restaurant, providing exceptional service and ensuring every guest has a great experience. You #39;ll be responsible for greeting guests with a smile, accurately taking and preparing orders, and maintaining the cleanliness and organization of the restaurant. From handling food preparation to working at various stations like the drive-thru and front counter, your attention to detail and commitment to quality will ensure our high standards are always met. With a flexible schedule and room for growth, this is more than just a job—it’s an opportunity to build a rewarding career in a fun and dynamic environment.Key Responsibilities