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| Job Location | Brampton |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
Location: Brampton, ONL6Y 4E7 Salary: 17.55 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 4 vacanciesOverviewLanguagesEnglishEducation Secondary (high) school graduation certificateExperienceWill trainResponsibilitiesTasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operationsAdditional informationSecurity and safety Basic security clearanceWork conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressureWho can apply to this jobThe employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.How to applyBy email