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| Job Location | Brampton |
| Education | Not Mentioned |
| Salary | $27/hour |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.Prepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefSchedule and supervise kitchen helpersOversee kitchen operationsMaintain inventory and records of food, supplies and equipmentMay set up and oversee buffetsMay clean kitchen and work areaMay plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesMay hire and train kitchen staff. Job Criteria:Start Date: asapPosition Type: Full-Time PermanentYears of Experience Required: 1Education Required: High SchoolOvernight Travel:Vacation Time: