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| Job Location | Brandon, MB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter–from our manufacturing plants to our office locations and everywhere in-between.DESCRIPTIONReporting to the Production Supervisor, the General Plant Help position will be required to work and assist in various or all elements of other specific jobs, providing all Food Safety, Personal Safety and Environmental, Regulatory and job element specific training conditions are met.JOB DUTIESExamples of Job elements not limited to:Plastic Jug / materials unloading and haulingPackaging Dry Cottage CheeseManual PalletizingSpot Pack OperationDry Storage ShipperSecondary PackagingProduct ReworkWaste / Recycle CoordinationMilk ReceivingSanitary MaintenanceSoft Plant maintenance (i.e. painting, cleaning, small building repairs)Inter-departmental partnership and communications to promote efficient and effective execution of process.Vigilant in practicing and guarding activities from work area to work area to prevent biological, chemical or physical contamination of product.Embrace and foster Environmental and Sustainability initiativeEmbrace and foster attention to JSA (Job Safety Analysis), Risks, their mitigating procedures, Personal Protective Equipment and all other Personal Safety initiatives.Must be prepared to function in a rotational shift scheduleComply with GMP, HACCP & BRC standards.Other duties as assigned.REQUIRED QUALIFICATIONS AND SKILLSMust perform accurate testing procedures and compilation of verification documentation as it pertains to a 100% commitment to the Plant HACCP Program.Must maintain all recognized cleaning, good housekeeping and sanitation practices (compliance of Good Manufacturing Practices).Must have good communication, organizational skills and legible handwriting.Must have an excellent attendance record.Available to work nightsOur story began in Canada in 1954, when the Saputo family's hard work and dedication created a thriving dairy business. More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal. Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy. Thanks to our national footprint, we're proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise. To learn more about Saputo in Canada, please click here. ( http://saputo.com/en/our-products/canada-sector )Join the Saputo Dairy Products Canada team to make your contributions matter every day!