Banquet Floor Supervisor - Jobs in Calgary, AB

Job Description

Are you an enthusiastic, guest focused, team spirited leader Do you have you a passion for banquet service Do you have what it takes to lead a team of hospitality professionals on the road to food and beverage stardom Did you answer yes Well what are you waiting for Apply now!Some of the duties and tasks that surround the Banquet Floor Supervisor position are, but not limited to:Coordinate, supervise and lead all banquet staff involved in delivering events booked at the Hotel Arts and offsite venues.Assist in composing the banquet staff assignment & schedule thereby ensuring each event is staffed adequately.Maintain an inventory of equipment needed for events including linens, plate ware, glassware, cutlery and beverages [liquor and mix].Oversee the operation of all events in the Hotel Arts and offsite.Ensure event bills are posted in the accounting systems.Work directly with accounting to ensure that event charges are accurate particularly in terms of the actual number of participants.Meet with the client to finalize details and ensure that the event is planned to meet expectations.Direct oversight of assigned events in a supervisory capacity and control floor operations.Initiate the acquisition of client feedback on the quality of the delivery of each event.Make sure clients are enjoying themselves at the events.Ensure that all regulated health, service, and labor standards are met.Assist the Banquet Manager with other business related tasks.Ensure that banquets are set up according to the contract signed with the client and the standards of the Hotel Arts.Job Requirements:Valid ProServe Certificate requiredMust provide a clean Drivers Abstract with a minimum of 5 years experience5 Class Drivers License requiredMust be able to drive catering van or larger catering trucks on a need basisMinimum 1-2 years supervisory experience in a food and beverage environmentKnowledge of hotel food and beverage operations an assetStrong team player and able to work with little to no supervisionRequired to work flexible hours including late nights, weekends and holidaysMust possess excellent communication skills - both written and verbalMust have excellent customer service skillsMust be able to multi-task and handle competing prioritiesMust be able to work as a team leader and drive for continuous improvementMust be able to lift up to 50lbs if requiredKnowledge of banquet food service techniquesWalking and standing required for most part of the dayPosition may be subject to a Criminal background check.Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of experience in supervising and leading teams, or Food and Beverage and why you would be a great fit for our teamTo learn more about Hotel Arts, please visit our website at: www.hotelarts.caApplicants who do not already have legal permission to work in Canada will not be considered.Please be advised that only candidates selected for an interview will be contacted; and the successful candidate will be subject to a background check.Hotel Arts Group is an Equal Opportunity Employer.QFzvmXJ6XyQuick Apply

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