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Bartender - Jobs in Calgary, AB

Job LocationCalgary, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

About usVeranda is a collaborative taproom, spirit lounge and restaurant in historic Currie Barracks Calgary, AB. We are customer-centric, social, and fun. We are the brainchild of Vaycay Brew Co. & Burwood Distillery, combining two strong Alberta producers under one roof. Our focus on innovative, scratch food will round out our world class house made beverage program. We are the first of our kind in western Canada and aim to become a well know destination for both tourists and locals alike.Our work environment includes:

  • Food provided
  • Lively atmosphere
  • Flexible working hours
  • Company perks
Responsibilities:
  • Set up drink stations in service areas; mix drinks according to recipes, following health department standards, and using knowledge of liquor purification and handling of food products; use good judgment in serving guests in accordance with state regulations.
  • Maintain a neat and clean bar area at all times.
  • Greet customers and provide assistance with menu selection; take food orders for delivery to the kitchen.
  • Knowledge of beer, wine, and liquor flavours, varieties, strengths and brands.
  • Knowledge of mixing ingredients for cocktails or specialty drinks; knowledge of garnishes and olives; knowledge of wine-tasting methods; knowledge of beer-tasting methods.
We do not seek to preserve our culture—we seek to improve it. Every new employee helps to shape and evolve the culture so we find new ways to accomplish more together. We are learning faster than ever, because we have more dedicated people with more diverse perspectives working to excel as the dream team. Our dream team was selected with the confidence they will always strive for excellence. We hold our team to high standards to ensure this excellence and we expect our team to do the same. Ensure we hold each other to the same levelJob Types: Full-time, Part-timePart-time hours: 20-40 per weekSalary: $15.00-$16.00 per hourBenefits:
  • Casual dress
  • Flexible schedule
Schedule:
  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Weekend availability
Supplemental pay types:
  • Overtime pay
  • Retention bonus
  • Tips
Application question(s):
  • What is your craft beer knowledge from 1-10 1 being need to learn 10 being I am an expert
  • What is your Spirit knowledge from 1-10, 1 being need to learn 10 being I am an expert
  • What is your Wine knowledge from 1-10 1 being need to learn 10 being I am an expert
  • What is your favourite cocktail to make and what kind of cocktails would you like to learn.
Licence/Certification:
  • ProServe (preferred)
Shift availability:
  • Day Shift (preferred)
  • Night Shift (required)
Work Location: One locationQuick Apply
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