| Auckland Jobs |
| Canterbury Jobs |
| Northland Jobs |
| Otago Jobs |
| Southland Jobs |
| Tasman Jobs |
| Wellington Jobs |
| West Coast Jobs |
| Auckland Jobs |
| Canterbury Jobs |
| Northland Jobs |
| Otago Jobs |
| Southland Jobs |
| Tasman Jobs |
| Wellington Jobs |
| West Coast Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Calgary, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Chef de Partie (Banquets at Alt Hotel East Village) Char Hospitality Group is currently seeking passionate and curious culinary professionals who seek to work and grow in a collaborative, positive, and creative team environment. Our busy destination restaurants serve globally inspired cuisine, scratch prepared sauces, house butchered meats and locally sourced produce are the main features of our menus. At CHAR Hospitality we have a culture of excellence and passion. We believe in an enjoyable working environment based on respect, opportunities for growth and support of personal goals. Our culinary team in mentored by co-owners and Top Chef alumni Connie DeSousa and John Jackson. We are consistently listed amongst Canada’s best restaurants.Who you are;So you have some serious cooking chops. You take pride in your craft - you know the kitchen is a fast-paced, high-volume environment, and that’s why you love it. We are looking for cooks who love to work in a fast-paced professional kitchen and take pride in their work. We welcome team players who are hungry to learn, goal oriented and thrive on collaborating to create amazing guest experiences. We respect work life balance; we schedule 32 to 40 hours per week based on availability. Ability to work evenings and weekends is a huge bonus.What you’ll be doing: · Consistently offer professional, friendly and proactive guest service while supporting fellow culinarians· Prepare and service all food items for a la carte and Banquet menus according to recipes and standards· Ensuring high quality and consistency of food preparation and presentation· Ensure all food and beverage products are delivered to standard time guidelines· Actively share ideas, opinions and suggestions in daily shift briefings· Participate in menu and recipe development· In the absence of a Chef prepare the daily task list for team