Food and Beverage Server - Jobs in Calgary, AB

Job Description

Job Summary:Reporting directly to the Executive Chef and under the guidance of the Maitre’D (where applicable), the incumbent is responsible for providing a high quality, memorable dining experience for residents, guests and visitors in compliance with resident dietary restrictions and expectations, legislative, regulatory and Company policies and procedures.Primary Responsibilities: Perform all aspects of dining room service and resident functions, including table/tray presentations, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident bistro and bar/lounge areas. Assist with the preparation and presentation of food under the direction of the Chef. Perform general cleaning duties and routines, including vacuuming dining room carpet and mopping floors. Assist in the kitchen as required which may include tasks such as scrape, stack, and rack dishes and return them to storage. Clean and fill condiment containers. Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures. Maintain the highest standards of professionalism by following Company dress code and/or wearing of the Company uniform at all times. Attend staff meetings and participate in mandatory training as required. Other duties as assigned.Performance Requirements: Continuously follows the principles of “good customer service” and ensure that these values are demonstrated in day to day practices. Demonstrates the ability to interact effectively with team, suppliers, residents and families as well as external community resources. Demonstrates the ability to plan and organize workload. Ability to remain calm and poised in urgent situations. Clear criminal records check. Up to date immunizations.Education & Skills: High School, or equivalent combination and experience. Previous restaurant serving experience. Experience with coaching and training employees preferred. Annual safe food handing education is required. Proficiency with a POS computer system is an asset. Smart Serve certificate is an asset. Excellent customer service skills. Sound English communication skills, both oral and written.Working Environment, Special Skills and Physical Job Requirements: Work flexible hours, including evenings, weekends and holidays. Frequently lift up to 35 pounds; occasionally pull up to 50 pounds. Bend, kneel, and work with arms raised for at least 3 hours per day. Walk and stand on a variety of surfaces for at least 3 hours per day. Climb stairs, lift and move small equipment, linen bags.Job Types: Full-time, Part-time, CasualSalary: From $16.45 per hourBenefits:

• Extended health care

Schedule:

• Day shift
• Evening shift
• Weekend availability

Application question(s):

• Have you received at least 2 COVID-19 vaccinations

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Smart Serve (required)
• Food Safety Certification (required)

Work Location: One locationQuick Apply

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