Line Cook - Jobs in Calgary, AB

Job Description

RESTAURAMT SUMMARYA beach-inspired retreat that begs you to take it easy. Inspired by Southern California surf culture, this airy locale is the next best thing to coasting down the 101 with no plan. Serving up shareable snacks, tacos from a spit, burgers, refreshing margaritas, and Cali beers by the can, this is definitely not your average hang-out joint.As the best hangouts are the ones that linger, Surfy Surfy’s drink menu will definitely not disappoint. Featuring a strong Cali Craft focus and hard-to-get canned beers from the dreamers of California, the menu also offers housemade margaritas, frosty favourites and curated wine selections, perfect for happy hour to sunset.COMPENSATION

• Competitive wages + gratuities
• Overtime pay
• Duty meals
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.
• Potential for promotion to leadership for the right candidate.
• Extended health benefits after 90 dats for all full-time employees.

DUTIES & ESSENTIAL RESPONSIBILITIES

• Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the head chef.
• Maintain ongoing communication with all departments affecting the venue.
• Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
• Ensure that the venue is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner
• Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
• Aid in meeting and exceeding department objectives.
• Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
• Strive to advance your knowledge and help raise standards within your department by bringing new concepts, ideas, and suggestions forth
• Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
• Accurately follow all reporting procedures for accidents and incidents in the workplace.
• Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
• Expedite on floor or in the kitchen as business demands.
• Perform other related ad-hoc duties as required.

QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED

• At least 1 years’ experience in a similar role required.
• Strong organizational and time management skills required.
• Experience working more than one station at a time is preferred but not required.
• Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
• Ability to fluently communicate in both written and verbal English.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to stand for extended periods of time and can lift items up to 50lbs.
• Must be over 18 as open scheduling availability is a requirement.

BEHAVIOURS REQUIRED

• Ability to work well in a strong teamwork driven environment.
• High level of integrity and takes accountability for words and actions.
• Aware of successes, failures, and lessons learned.
• Embraces a collaborative and creative environment.
• Willingness to learn and grow with the company
• Works with intensity, purpose, and passion.
• Professional demeanor, great personal hygiene, and high level of dress.
• Ability to innovate, create, and be self-critical to improve culinary skillset.
• Proactive problem solver able to act upon potential issues before they arise
• Searches for new food concepts out of pure interest, motivated by self-learning, keen interest in gastronomy.

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