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Line Cook - Jobs in Calgary, AB

Purlieu Modern Bistro
Job LocationCalgary, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

We are looking for an individual that has a passion for French food, or has a desire to learn, and wants to join a team of fellow culinary enthusiasts.ABOUT USPurlieu is a modern French Bistro in the suburb of Oakridge owned by two local chefs with a background in fine dining and French Cuisine. We opened in 2019 and have been cooking away ever since!DUTIES

  • Must be willing to work evenings as well as weekends and holidays based on the business needs.
  • To consistently create a positive overall guest experience by preparing and producing food that meets quality, presentation, portion and safety standards with the standardized recipes and daily function requirements
  • Responsible for preparing and producing food items a la carte.
  • Adheres to the standard order timelines expected
  • Reorganizes refrigerators, re-stocks items up to par, reorganizes section for next meal period
  • Operates all kitchen equipment as needed for food preparation while keeping safety in mind at all times
  • Maintains established food rotations in storage in order to minimize spoilage and waste.
  • Minimizes wastage and optimizes leftovers
  • Receives and stores supplies as required.
  • Maintains the cleanliness and neatness of the kitchen, freezers, storage areas and equipment
  • Knows and adheres to all health and safety, accident prevention and emergency procedures for all the areas of the restaurant and hotel
ABOUT YOUWe are looking for someone with a passion for the hospitality industry. We are also hoping to find someone who has the following:
  • Passionate about food and cooking
  • Highly organized with a strong attention to detail
  • Takes ownership of duties, shows initiative and is proactive
  • Works well under pressure and in a fast-paced environment
  • Strong communication skills (verbal and written) and conflict resolution skills
  • Positive attitude and team player
  • Shows passion for Guest Service and experience
  • Hard Working; enjoys being physically busy and active
  • Demonstrates organization and multi-tasking abilities
  • Friendly, enthusiastic, honest, reliable and confidential
  • Offer courteous and sincere hospitality at all times and “deliver great guest experiences.
  • Food Safe certification; extensive knowledge of food handling and sanitation standards
  • 2 -3 years’ experience in a high-volume restaurant
We thank all candidates for their interest and invite qualified candidates to submit their resume via this ad on Indeed.ca.Job Types: Full-time, Part-time, PermanentSalary: $17.00-$19.00 per hourSchedule:
  • 8 hour shift
Supplemental pay types:
  • Tips
Experience:
  • cooking: 2 years (required)
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