Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Line Cook/Prep Cook - Jobs in Calgary, AB

Seasons of Bowness Park
Job LocationCalgary, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Job descriptionSeasons of Bowness Park is currently seeking an individual to join our culinary team as a Line Cook.We are a year round operation located inside one of Calgarys largest and most historically significant parks. POSITION OVERVIEWAs a line cook you report to the Sous Chef and Head Chef. You will always strive to promote a friendly work environment and an exemplary dining experience for our guests. You are expected to follow all policies and procedures according to company manuals.QUALIFICATIONSThe successful candidate will have a desire to learn and is a dedicated enthusiastic, outgoing individual with a passion to provide exceptional service and thrive off working with other likeminded co-workers to create an extraordinary culinary experience. Applicants must possess the following qualifications:

  • A minimum of 3 years line cooking experience
  • Strong work ethic with exceptional service and people skills
  • Must be able to multitask and possess strong organizational skills
  • Exceptional communication skills
  • able to work independently and within a team environment
  • Open availability (evenings and weekends, occasional mornings)
Responsibilities include but are not limited to the following:
  • Maintain a positive and professional atmosphere for all Seasons employees and guests
  • Responsible for the execution and services of all line operations while on duty
  • Ensure open and effective communication amongst staff, maintaining a professional attitude at all times
  • Food preparation and presentations according to recipe and manuals while ensuring our standards of quality are being maintained.
  • Ensure overall cleanliness and the health and safety aspects of the kitchen are maintained at all times and monitor control over their conformity with our policies and procedures.
  • Actively participate in all positions and duties within the department to assist staff ensuring efficient service. Willfully fulfilling any of the positions during peak times to maintain effective and efficient operations
If you are a team player who enjoys a fun, high energy environment and meets the qualifications then you are invited to submit your resume and cover letter including salary expectations.Job Types: Full-time, Part-timePart-time hours: 20-40 per weekSalary: $17.00-$19.00 per hourAdditional pay:
  • Tips
Schedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability
Experience:
  • cooking: 3 years (required)
Quick Apply
  • Terms & Conditions
  • New Privacy
  • Privacy Center
  • Accessibility
For Job Seekers
  • Browse Jobs
  • Advanced Job Search
  • Emplois Quebec
For Employers
  • Post a Job
Stay Connected

APPLY NOW

Line Cook/Prep Cook Related Jobs

© 2021 HireJobsCanada All Rights Reserved