Line Cook/Prep Cook - Jobs in Calgary, AB

Job Description

Job descriptionCompany Profile1918 Tap and Table is the story of preserving our past while forging our future. Owned and operated by the Royal Canadian Legion (Branch #264), this one of a kind, not-for-profit restaurant captures the essence of exceptional service and inviting comfort food in a fun, approachable, classy environment. Either on our spacious dog-friendly patio or inside our modern, kid-friendly dining room. 1918 prides itself on our commitment to menus with locally sourced ingredients, hand-crafted cocktails, great wines, craft beer and the philosophy that everything is better ‘made with love’What You’ll Do: Located in Kensington in Calgary, Alberta you will report to the Chef and General Manager (although this may vary from time to time depending who is on shift).You will:

• Promptly and efficiently fill orders according to bill flow
• Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish
• Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a ‘remarkably consistently’ guest experience
• Consistently prepare ingredients, garnishes, sauces, etc. to ‘spec’
• Quickly resolve complaints about food preparation or quality
• Ensure safe food handling procedures are followed 100% of the time
• Prepare items to meet guest requests and prepare support items as required
• Control waste and to work to high efficiency with food ingredients
• Proactively refill the line with ingredients / condiments / supplies
• Follow a ‘clean as you go’ mantra to ensure that the kitchen area is always clean and orderly
• Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions
• Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests)
• ‘Live’ our core values during every shift: Honesty, Empathy, Always Welcoming, Remarkable Consistency, Taking Care of the Community
• Control labor through the practice of “cutting staff” and time management of other staff members.
• Consistently open or close kitchen to the standards set forth by management.

Who You Are:

• You are a genuine and vibrant team player
• You must have experience in the service industry and experience opening and/or closing a kitchen in an effective and timely manner.
• You pride yourself on your ability to learn new skills, your ability to work efficiently and effectively , your reliability and your ability to ‘keep your cool’ even during the busiest shifts
• You are able to manage time effectively and prioritize tasks without skipping a beat
• You are solution focused and resourceful – you are proactive and take the initiative to find resolutions to situations
• You are easily coachable and see feedback as an opportunity to keep improving your skills and abilities
• You are able to safely and repetitively lift items weighted similar to a bag of potatoes
• You are able to stand for long periods of time
• Must be able to work days/nights and weekends

Part-time hours: 20-30 per weekJob Type: Part-timeSalary: $15.00-$17.00 per hourAdditional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• On call
• Weekends

Experience:

• cooking: 2 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work remotely:

• No