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| Job Location | Calgary, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
We are always looking for talented and inspired Line Cooks to join our team.We are searching for high-energy, experienced line cooks who are passionate about food and bring positive attitudes to work with them every day.We want team players who love what they do, understand customer service and work under the ethic that every plate should be better than the last.Applicants should have two years of culinary experience working in a fast-paced kitchen. Day, night and/or weekend availability is a must.Qualifications:Minimum of two years experience in a fine dining high volume restaurantHighly motivated and organized with the desire to work in a fast-paced environmentPrior proffesional experience (restaurant fine dining)Excellent communication skillsAbility to prioritize and work on multiple projectsAbility to balance attention to detail with an understanding of overall objectivesA Flexible scheduleA true love for food and hospitality as well as familiarity with each restaurant and our objectivesMust keep your station organized and cleanMake sure station is stocked before and after shiftOwn KnivesFor candidates, this is a unique opportunity to join a successful restaurant group poised for significant growth. We are industry leaders, currently owning and operating Bonterra Trattoria, Posto Pizzeria and Bar, Rose & Crown Banff and Free House Local Food & Beer Hall.APPLY WITH RESUME TOBonterra – kevin.h@bonterra.caPosto – glen.m@creativeri.comFree House – theo.f@freehouseyyc.comQuick Apply