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Server and Bartender - Jobs in Calgary, AB

1918 Tap & Table (Kensington)
Job LocationCalgary, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Job SummaryTo provide our guests and members with efficient and friendly food and beverage service while following the policies and procedures of the company.Job Type / Category

  • Be enthusiastic, outgoing, positive and upbeat.
  • Accommodating and willing to go the extra mile.
  • Ability to build professional relationships with guests and create an air of familiarity.
  • Prompt table greeting.
  • Learn and maintain knowledge of food and beverage menus.
  • Table service for guests (taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen.)
  • Running food to tables.
  • Quality checks.
  • Processing bills and taking payment.
  • Handling guest concerns with the support of the management team Required Education, Skills and Qualifications
  • Attention to detail.
  • Pride in style and personal appearance, well groomed.
  • Remains calm under pressure.
  • Ability to organize and plan.
  • Sales ability.
  • Excellent verbal communication.
  • Product Knowledge.
  • Ability to maintain sense of urgency and keep momentum.
  • Desire to be part of a team and contribute as such.
  • High level of self confidence.
  • Sincere desire to please others and do a great job.
  • Min 3 years serving experience in a fast paced environment
  • ProServe certification
  • Must be available Weekends
Company Profile1918 Tap and Table is the story of preserving our past while forging our future. Owned and operated by the Royal Canadian Legion (Branch #264), this one of a kind, not-for-profit restaurant captures the essence of exceptional service and inviting comfort food in a fun, approachable, classy environment. Either on our spacious dog-friendly patio or inside our modern, kid-friendly dining room. 1918 prides itself on our commitment to menus with locally sourced ingredients, hand-crafted cocktails, great wines, craft beer and the philosophy that everything is better ‘made with love’Job Type: Part-timeSalary: $15.00 per hourBenefits:
  • Discounted or free food
Schedule:
  • Day shift
  • Evening shift
  • Weekend availability
Supplemental pay types:
  • Overtime pay
  • Tips
Experience:
  • serving: 3 years (required)
Licence/Certification:
  • ProServe (required)
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