Server/Bartender - Jobs in Calgary, AB

Job Description

The Park Kitchen and Bar in Aspen is looking for experienced Servers to add to our soon to be open restaurant! Ensuring that our guests have a positive experience is our number one goal. Servers are responsible for several functions including, but not limited to, providing first class customer service to all guests in a prompt and professional manner, educating guests on menu items, processing transactions, payments, while maintaining a level of standard for cleanliness in all areas of the venue.We are looking to add personable, upbeat and confident individual with a problem-solving mindset.Team player with a great multi tasking skill and eager to learnWell organized with a strong attention to detail. And exceptional time managementTakes ownership of duties and shows initiative and is proactiveLeads by example with a positive attitude, great personal hygiene, a high level of dress with a welcoming personalityMust be willing to work a variety of hours, including days, evening as well as weekends and holidays bases on the needs of the business. Sundays are a must.Duties and Essential Responsibilities- Greet guests in a prompt and welcoming manner- Inform guests of all specials and menu changes- Be prepared to make quality recommendations to all guests- Extensive food and ever knowledge on all items being served through the restaurant and the ability to accommodate all and any dietary requests and allergies- Deliver food and beverage from the bar and kitchen to guests in a timely manner- Perform side duties which many include but is not limited to: polishing cutlery, glassware, plate ware during and at the end of your shift- Maintain a level of cleanliness of all service areas through out the venue- Ensure that quality check of tables with guests are up to company standard with the food and service.- Respond promptly and courteously to all requests- If a situation arises concerning a patron of the venue, ensure that the manager is involved right away to find a resolution to the situation- Prepare final bill, present check to guest and process the payment- Always be ready and willing to assist fellow servers whenever a situation arises- Always be ready and willing to assist servers and serving assistants by clearing and resetting tables throughout the restaurant. Working together as a team is essential- Ensure guests are greeted as they are entering and departing the venue- Be ready to provide support as needed to ensure a smooth and efficient operation of the restaurant as directed by the General Manager and management team- Complete cash out at the end of the shift- Execute any other tasks that are requiredQualifications- Wine and cocktail knowledge is considered an asset- Strong communication skills with the ability to establish and develop relationships with employees, partners, vendors and customers daily- Must have a knowledge of dining room and service procedures and functions- Pro serve certification is required- Ability to maintain professionalism, control and composure in stressful and challenging situations- Ability to work in a standing position for long periods of times- Be able to safely lift and maneuver trays of food frequentlyJob Types: Full-time, Part-timeSalary: $15.00 per hourAdditional pay:

• Tips

Schedule:

• Day shift
• Evening shift

Ability to commute/relocate:

• Calgary, AB: reliably commute or plan to relocate before starting work (required)

Experience:

• serving: 1 year (preferred)
• Bartending: 1 year (preferred)

Licence/Certification:

• ProServe (preferred)

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