Stoneys Food and Beverage Captain - Jobs in Canmore, Alberta, T1W 3J4

Job Description

Foodamp; Beverage Captain- SilvertipAre you passionate about hospitality and delivering exceptional dining experiences Join our team as a Seasonal Full-Time Foodamp; Beverage Captain in Stoney #39;s Bar and Grill and lead a dynamic team to ensure outstanding service, quality, and guest satisfaction.About Stone Creek Resorts Inc.Stone Creek Resorts Inc. is a well-established Alberta-based company, renowned for delivering exceptional hospitality and luxury lifestyle experiences. The company operates two world-class golf resorts: Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia. In addition to its resort operations, Stone Creek is a leader in resort real estate development, with Silvertip Resort recognized as Canada #39;s premier community for luxury resort real estate.The Silvertip master plan features a diverse mix of luxury estate lots, condominium and multi-family units, and resort accommodations, with projected annual real estate sales of up to $100 million. Future developments at Silvertip include Silvertip Village, a state-of-the-art conference centre, a gondola, a Nordic spa and wellness center, and 850 staff housing units-further enhancing the resort #39;s position as a world-class destination.Silvertip Resort occupies an unparalleled location in the heart of the Canadian Rockies. For over 20 years, we have been dedicated to providing world-class guest experiences, including our renowned championship 18-hole golf course, while maintaining a strong commitment to preserving the surrounding natural environment. Silvertip is more than just a resort; it is an extraordinary experience where nature and luxury seamlessly blend, creating unforgettable memories for all who visit.Position SummaryThe Stoney #39;s Foodamp; Beverage Captain oversees the daily operations of the food and beverage department, ensuring exceptional service and quality in all dining experiences. This role includes managing staff, coordinating with kitchen and service teams, and upholding high standards of hospitality. The Supervisor will train and mentor team members, monitor service quality, and address guest needs and concerns promptly.Why Silvertip Resort

• Discounted: golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resortamp; Eagle Ranch Resort.
• Staff Accommodation on site. $23 per night.
• We offer a diverse and engaging work environment in a unique location.
• Close to many outdoor adventures and Cities - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

Key Responsibilities

• Reporting to the F amp;B Manager - the Stoney #39;s Foodamp; Beverage Captain will help lead and direct the Front of House team. The right candidate is a natural leader, highly organized, detail-oriented, excels in a fast-paced environment, and has a warm and welcoming presence.
• Address guest inquiries and concerns promptly and professionally, ensuring an exceptional experience for all guests.
• Supervise daily operations to ensure efficient service, adherence to standards, and compliance with health and safety regulations.
• Adhere to ProServe standards and all local alcohol service regulations, ensuring responsible service and guest safety.
• Train, mentor, and evaluate team members to enhance skills and ensure consistent service quality.
• Monitor inventory levels for food and beverage supplies, manage orders, and conduct stock assessments.
• Assist in executing special events, ensuring all details are managed effectively and meet guest expectations.
• Evaluate service quality and food presentation, providing constructive feedback and implementing improvements as needed.
• Ensure compliance with all health, safety, and sanitation regulations through regular inspections and training.
• Work well as a team player and always maintain a respectful and professional attitude.
• Knowledgeable about the menu and wine list that is offered, make specific recommendations and answer questions.
• Other duties as assigned.

Requirements

• Minimum 1-year experience in a similar leadership role.
• Previous experience in a high-volume restaurant/bar.
• Proof of ProServe certificate.
• Food safe level 1amp; WSET Level 1 Award in Wines is considered an asset.
• Highly personable with excellent communication skills.
• Excellent leadership skills and sales oriented.
• Energetic, proactive, and positive attitude.
• Detail and goal oriented.
• Excellent with guests.
• Must be able to stand and for up to 8 hours.
• Must be able to lift up to 50 lbs.

Duration: This is a Full-Time seasonal position, April to October. Overtime during busy periods may be required. Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.Job Posted by ApplicantPro