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| Job Location | Cape Dorset, NU |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
FINAL JOB ADVERTISEMENT· Company operating name: Dorset Suites· Company business address: Building #3601, PO Box 4, Cape Dorset, Nunavut, X0A 0C0· Title of the position: Executive Chef (NOC 6321)· Job duties: o Prepare and cook complete meals or individual dishes and food for the restaurant services that include dining in, take-out and deliveryo Clean kitchen and work areao Oversee kitchen operationso Maintain inventory and records of food, supplies and equipmento May set up and prepare buffets and cateringo Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieso Pick- up food and other supplieso May do delivery of food or cateringo May train kitchen staff.· Terms of employment: Permanent and full-time· The language of work: English · Wage: CAD 32.01 per hour for 30 to 40 hours per week· Benefits package being offered: None· Location or locations of work: Cape Dorset, Nunavut· Skills requirements: o Driver’s licenceo Excellent customer serviceo Team playero Excellent verbal and written communicationo Able to live in a remote isolated Arctic community· Required education: o Completion of secondary school is preferred but not required.o Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience is preferred but not required.Required work experience: Minimum 3 years of previous work experience in a restaurant with food preparation.Work Remotely