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| Job Location | Chelmsford, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Responsibilities: -Supervising day to day operations and plan menu of restaurant each month.-Serving customer and making food order-Supervising and explaining performance standards of Dairy Queen brand to all.-Assigning and coordinating duties to in a shift to promote efficiency of operations; offer suggestions and new ideas to improve customer experience.·Create record of inventory of all materials and place an order for fulfill inventory requirements.·Maintain record of waste in a morning and evening shift.·Review and finalize weekly schedule of crews and manage position of absent crew member during shift.· Providing high quality of customer service by following the company standard.· Calmly solve fan complaints and embrace Dairy Queen’s service recovery standards.· Supervising and providing training to new/less experienced team members for handling their roles and responsibilities.· Ensuring all crew members follow the health and safety guidelines of Dairy Queen in the food preparation area by regularly maintaining a high standard of quality control, hygiene, and sanitation.Work experience & Skill: Must have minimum 1 year experience in Food industry.Must have good organization skill and communication skillMust have good management skillJob Type: Full-timeSalary: From $17.00 per hourAdditional pay: